Bone Broth Protein Single Serve | Natural Vanilla

Grass-fed New Zealand bone broth protein 98% (extract from grass-fed beef bones), natural vanilla flavour, sweetener (monk fruit powder).

Where do the beef bones come from?

Right here in New Zealand.

We take pride in sourcing the best quality bones from the healthiest and happiest cows we can find. Our Bone Broth products are proudly made from 100% grass fed and finished cattle from New Zealand. All bones are hormone and anti-biotic-free.

What are the ingredients in the Vanilla Bone Broth Protein Powder?

Grass-fed New Zealand bone broth protein 88% (extract from grass-fed beef bones), natural vanilla flavour, sweetener (monk fruit powder)

How is the Bone Broth Protein Powder made?

We use a traditional cooking technique to extract the goodness from 100% grass-fed New Zealand beef bones. Then, we gently dry the broth to remove the water and preserve its nutritional profile. Finally, we stir in the flavour (natural vanilla, natural caramel, sea salt, or cocoa), and add monk fruit for sweetness. Nothing else is added.

What is the source of protein?

Many people think this product is a combination of protein powder and bone broth. In truth, the protein powder is made from the bone broth extraction itself.

What does the Bone Broth Protein Powder taste/smell like?

Bone broth extraction creates a natural amino acid profile, but it doesn’t taste or smell like meat. When formulating the Protein Powders, our priority was to ensure that the only taste you get is the intended flavour. If it weren’t for the benefits you’ll feel, you’d never know the difference, as there’s no broth taste, smell, or feel. Simply put, it's delicious!

If you've worked heavily with meat before as a butcher or in an abattoir, we've had feedback that it can trigger a more potent meat memory smell.

How well does Bone Broth Protein Powder mix?

Very well. Achieving a smooth and creamy texture was one of our main priorities when formulating the product. Feedback says it blends seamlessly, unlike many protein powders that feel "gritty." That's a big thumbs up from us!

Does it contain collagen?

Yes, it contains over 70% collagen. It’s natural too, meaning it’s derived from the cooking process and not added from a cheaper source.

Is it safe for pregnancy/breastfeeding?

Yes, our range is all-natural, making it not only safe but highly recommended. It’s a great way to get the extra protein your body needs during pregnancy. However, it is advised to discuss any supplement intake with your GP or healthcare professional before consumption, just to be safe.

Is it safe for babies and toddlers?

Yes! Mix 10 - 15g of Bone Broth Protein Powder with your baby’s next soft meal, or add to baking. It’s great for adding protein when you start them on solids.

Is it gluten and dairy-free?

Yes, absolutely. It’s dairy-free, gluten-free, legume-free, low in sugar, and high in protein and collagen.

Is it suitable for a low FODMAP, keto, or paleo diet?

Yes. Our bone broth protein powders are 100% FODMAP friendly. We always suggest consulting with your healthcare professional first if you are unsure.

Is the Bone Broth Halal certified?

Yes. All our products are verified to comply with Islamic dietary laws and are therefore permissible for consumption or use by Muslims. Halal certification indicates that the product has been produced, processed, and handled according to Islamic principles, ensuring that it does not contain any forbidden ingredients or involve any prohibited practices in its manufacturing process.

Is it tested for heavy metals and nutritional content?

All our ingredients are natural, including Monk fruit, vanilla extract, rosemary, and all the Bone Broth ingredients. Our products contain no artificial flavours or preservatives. Our entire range is made from non-GMO ingredients and undergoes independent testing for heavy metals. Results show that they are in a very safe range for heavy metals. It's important to note that basically everything grown in soil contains metals.