Beef Liver Powder
Your Favourite Multi, Now for Cooking
- About
- Ingredients
Packed with essential nutrients like vitamin B12, vitamin A, biotin, copper, and more, Beef Liver is a natural powerhouse for vitality, sustainable energy, and healthy skin, hair, and nails. This all-in-one whole-food supplement supports overall energy, bone health, hormonal balance, and immune health, offering a complete solution for whole-body wellness.
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Beef Liver Powder
We believe in the wisdom of our ancestors, using traditional nutrition to enrich modern life. By doing so, we remember how to nourish our bodies and care for the earth with real ingredients.
It’s often said, and we agree, that nature gets it right while human intervention can go wrong. Beef liver is one of the most nutrient-dense foods nature provides.
While we support a plant-rich diet, the nutrient content of our food reflects the soil it's grown in. Unfortunately, NZ soils lack the essential nutrients and minerals needed to meet our basic biological needs. Known as 'nature's multivitamin,' beef liver is a highly bioavailable, whole-food supplement that helps fill those nutrient gaps.
What's more? Eating organ meats not only benefits our health but also honors the animal, promoting sustainability by reducing waste.
FAQ
Where does the Beef Liver come from?
We take pride in sourcing the best quality bones from the healthiest and happiest cows we can find. Our beef liver products are proudly made from 100% grass-fed and finished cattle from New Zealand. All bones are hormone and anti-biotic-free.
What is the recommended serving suggestion?
The recommended dosage is 3g (or 1tsp) daily. Always read the label and use it as directed. Supplementary to a balanced diet.
Is the Beef Liver Halal?
Yes. All our products are verified to comply with Islamic dietary laws and are therefore permissible for consumption or use by Muslims. Halal certification indicates that the product has been produced, processed, and handled according to Islamic principles, ensuring that it does not contain any forbidden ingredients or involve any prohibited practices in its manufacturing process.
Is Beef Liver safe during pregnancy and/or breastfeeding?
Yes! Being a whole food, beef liver is a great 100% natural support during pregnancy and postpartum.
Vitamin A has been studied extensively, with various views on its safety during pregnancy. However, many practitioners suggest consuming fresh and encapsulated beef liver during pregnancy.
Most studies examining vitamin A use synthetic forms rather than the whole-food form retinol, as found in beef liver. It's also important to note that doses in studies often exceed the recommended upper limit.
The dose of vitamin A in our daily serving of beef liver capsules is 1013mcg, and in beef liver powder is 1206mcg, both of which are well below the upper limit of 3000mcg (as outlined by MedSafe).
As always, we recommend speaking with your healthcare professional to ensure that the vitamin and mineral levels in our organ supplements are suitable and safe for your unique health needs. They should also complement your dietary intake and any other prescription medications or supplements you may be taking during pregnancy and breastfeeding.
Is Beef Liver safe for babies and children?
Yes! We suggest integrating liver into little ones’ diets from 6 months of age and onwards.
The recommended dosage for babies and children is 1/4 of the adult dose, a few times per week.
For powder: 1 teaspoon for adults equals 1/4 teaspoon for babies.
For capsules: 6 capsules for adults, so 1.5 capsules for babies aged 6 months and older.
As always, we recommend speaking with your healthcare professional to ensure that the vitamin and mineral levels in our organ supplements are suitable and safe for your baby’s unique needs, and complement their dietary intake.
I thought the liver stored toxins?
The liver plays a crucial role in filtering toxins from the body, but it doesn’t actually “store” them. Instead, it stores essential nutrients that help process toxins so they can be eliminated through the bowels, kidneys, and skin.
That said, it's vital to consume beef liver from healthy animals raised in clean environments to minimize exposure to toxins. This ensures the liver retains the essential nutrients needed for detoxification. Our beef liver is sourced from 100% grass-fed and finished NZ beef.
Nutrition Information
Serving Size: 3g (1 tsp.)
Servings per container: 30
| Avg. Qty. | Per Serve | %RDI |
| Total Fat | 0.35 mg | |
| Saturated Fat | 0.2 mg | |
| Energy | 54 kJ | |
| Carbohydrates | 0.44 mg | |
| Sugars | 0.0 mg | |
| Protein | 1.98 mg | |
| Sodium | 7 mg | |
| Vitamin B12 | 6.46 mcg | 323% |
| Vitamin A (retinol) | 1206 mcg | 161% |
| Biotin | 26.4 mg | 88% |
| Copper | 0.46 mg | 15.4% |
| Vitamin B2 (riboflavin) | 0.25 mg | 14.6% |
| Vitamin B3 (niacin) | 1.45 mg | 14.5% |
| Heme Iron | 0.7 mg | 15.4% |
| Selenium | 2.6 mcg | 3.7% |
How To Use
Raw beef liver has a strong taste that isn't for everyone, but the benefits are undeniable. That's why we've created a convenient dried and powdered option using 100% NZ grass-fed and finished beef liver.
Add 3g (1 tsp) to meals or smoothies. There is no strong taste or feel and if anything, it adds a great umami flavour to savoury meals and drinks.
Note: Many cultures have traditionally consumed organ meats raw or cooked with just salt and pepper. Like bone broth, we recommend consuming it whole this way if possible.