Beef tallow isn’t just a delicious way to enhance your BBQ—it’s a secret weapon for taking your grilling game to the next level. Here are five easy tricks to make the most of it this BBQ season!
1. Master the Pre-Grill Prep
Get your BBQ meat ready to shine! Bring it to room temperature, then generously smear or drizzle beef tallow over your meat before adding spices. The fat helps lock in flavour and create a beautiful, caramelised crust when grilling.
2. Supercharge Your Marinade
Mix melted beef tallow into your favourite marinade for a smoky, savoury depth. It’s perfect for cuts like brisket, ribs, or even veggies. Let the meat soak up that tallow-rich goodness for at least 1-4 hours before grilling for unbeatable tenderness.
3. Keep It Juicy
Basting is a game-changer. While grilling, brush on a bit of melted beef tallow to keep your meat moist and add extra flavour. It’s especially great for leaner cuts like chicken breasts or pork chops that can dry out quickly.
4. Infuse Flavour into Veggies
Beef tallow isn’t just for meat! Toss your veggies in melted tallow before grilling to enhance their natural sweetness and get that perfect smoky char. Think tallow-roasted corn, asparagus, or even capsicum!
5. Elevate Your Sides
Bring beef tallow beyond the grill by using it to fry or roast sides. Crispy tallow-coated potatoes, caramelised onions, or even a drizzle on fresh bread will tie your BBQ feast together like a pro.
